Water boiled in a microwave has a tendency to start to rapidly boil over (sometimes described as an explosion) when the water surface is touched causing burns to the hands of the person making the hummingbird food. Do not use the microwave to boil the water for hummingbird food.If you have a good hummingbird feeder, there is no need to have red hummingbird food to attract hummingbirds. It has no nutritional value and can cause damage to their kidneys. Do not add red food coloring or dye to the hummingbird food.Not following the recipe exactly or using substitutions can harm the hummingbirds. Hummingbirds are very sensitive creatures with tiny body organs. The recipe needs to be followed exactly as written. This will not only protect the health of your hummingbirds, your hummingbirds will be more likely to stick around for more. If you seen white floating strands, or the nectar gets cloudy, or it just doesn't' look right, make sure to take down the feeder and clean it thoroughly. While you hummingbird feeders out, it is important to remember to change the nectar at a minimum of every three days. The best place is usually outside of a side window so you can watch the hummingbirds come and go as they drink the nectar and enjoy what you have provided for them. Place the hummingbird feeder full of hummingbird nectar outside in a quiet location that is out of the way of noise and traffic. Reassemble the hummingbird feeder according to the manufactures instructions. ![]() Don't spill the hummingbird food or you will have an ant invasion in your house, and if you do, clean it up right away with soap and water. Carefully pour the hummingbird nectar into the tank of the hummingbird feeder. Clean the hummingbird feeder with soap and water making sure your hummingbird feeder is clean and free from any debris and/or mold. Very carefully, take apart your hummingbird feeder, following the manufactures instructions. When mixture is cold, take the mixture out of the refrigerator. Carefully place the mixture into the refrigerator to cool, usually overnight. Mix the pure cane white granulated sugar and water together until all of the sugar is dissolved. Add one (1) cup of pure cane white granulated sugar. Carefully measure out four (4) cups of boiling water into a large bowl. When you use more than four (4) cups of water, you can adjust to the loss of water from steam. īoil more than four (4) cups of water on the stove top.
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